Chipper〜pandekissa 〜

Homemade bread known as chippan is at the heart of the menu at Chipper〜pandekissa 〜. Diners who have tried it at lunch have described its light, fluffy texture, with a fragrant exterior and soft centre. It works well with both sweet and savoury toppings.

For lunch, the C set pairs chippan with rare salmon fry and salad. Some diners have enjoyed the contrast between the bread’s light texture and the salmon’s savoury flavour. Another option features chicken adobo, a Filipino dish. Reviewers have noted that the meat was tender, and suggested dipping the chippan into any sauce left on the plate.

The breakfast set comes with chippan 2 pieces, a choice of whipped butter or peanut butter, salad and coffee. Choosing what to pair with the bread is part of the appeal; the menu also includes an an-butter option, with chunky or smooth red bean paste, homemade tuna, and stretchy cheese bread. The coffee is described as low in acidity, with chocolate-like richness that brings out the bread’s sweetness.

For something sweet after a meal, try the crème brûlée, with a crisp top and a soft, creamy centre. Bread is also available to take away, alongside the option of dining in. The café is open Monday, Tuesday, Thursday and Friday from 9:00 to 15:00, serving chippan-centred meals from breakfast through lunch.